Single Origin Small Batch
Anasora Wet Mill, Ethiopia
This coffee comes from the Guji Zone of Ethiopia and is named after the wet mill where it is processed. ‘Anasora’ is a wet mill that sits nearby a local river that provides a clean source of water for processing coffee. This private wet mill is one of a few operated by Mr. Edema, who has more than two decades of experience managing coffee processing operations in Guji. Mr. Edema works with 300+ small holders in the region, buying, processing, and exporting their coffee. While the processing mill sits just under 2000 meters above sea level, many of the farms that they work with sit much higher in altitude stretching almost as high as we see coffee grown anywhere.
Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. It has gained reputation and stature because of its unique and differentiating flavor profiles. The Anasora woreda of Guji lies just to the northeast of Uraga, which is where our current Washed Ethiopia is from.
We’re tasting some hibiscus tea, lemon, sugar cane, and rustic berries.
Region: Guji, Ethiopia
Wet Mill: Anasora
Altitude: 1900-2200 meters
Processing: Wet Process (Washed)
Our roast days are Monday and Thursday.
*prices include free shipping