Single Origin Washed Ethiopia
Garuma has been running the Uraga Wet Mill fo the past 4 years and has a reputation for producing great results. Uraga processes’ coffee for roughly 1,500 smallholder farmers in Guji. This coffee is fermented for 40-50 hours before being dried on raised beds.
Shout out to Israel Degfa, the owner of this and numerous other wet mills in Guji for his dedication to raising the level of quality in processing.
This coffee is complex and easily a fan favorite, with notes of jasmine, peaches, chai tea, and lemon.
Town: Uraga, in SNNPR
Elevation: 1995-2150 m
Process: Organic Washed, Gr.1
Wet Mill: Uraga Wet Mill
Our roast days are Monday and Thursday.