Single Origin Colombia
What can we say, we love coffees from Inza in the Department of Cauca! Our new Colombia offering is from various smallholders in villages near the Rio Paez (Paez River), a tributary of the Magdalena River. Wet processing is traditional in the region, many smallholder producers using old-style hand cranked pulpers, fermenting and washing in the same tank, then sun-dried on raised beds.
Rich with sugary sweetness, hints of honey, and malic acidity like dried fruit and pears, we’re loving this coffee on pour-over and espresso.
Region: Inza, Cauca
Producer: various smallholders
Varietal: Caturra, Typica, Variedad Colombia
Process: Washed, dried on raised beds
*Our roast days are Monday and Thursday