Single Origin Africa

Nkanda Washing Station, Burundi

This coffee was grown and harvested by several smallholder farmers within the Kamira community on the western border of Burundi. It was processed at the Nkanda washing station, which is run by Pierre Nzeyimana and his three sons. Pierre started the washing station after working for more than 10 years in other washing stations in Burundi. Just over 1,200 farmers from the commune of Tangara contribute to the Nkanda washing station.

We’re tasting honeysuckle, dark cherries, peach, and finishes with a silky body

Region: Nkanda Washing Station, Ngozi Provence, Burundi
Farmers: Various smallholders the Tangara Community
Altitude: 1700-1900 m
Varietal: Red Bourbon
Process: Washed

Our roast days are Monday and Thursday.