KLLR Coffee Blog

Christmas is right around the corner and everyone has at least one coffee nerd friend. Wouldn’t they love some new piece of coffee gear to geek out over while cooped up at home this winter?

Our bet: they would.

We’ve compiled a list of gear to fit a variety of budgets and experience levels – gear that we’ve put to the test and stand behind – that’s all sure to earn you a few lovingly crafted drinks from your favorite home barista in appreciation.

In thee first episode of our new podcast, KLLR Creatives, we sit down with Dallas/Fort Worth based photographer/videographer Paul Golangco, owner-operator of Paul Go Images. 

Paul believes that every person has a story that has value and worth. It is that intrinsic worth that has driven Paul Golangco to be a visual storyteller as Paul Go Images since 2008. 

Paul Go Images strives to tell stories of beauty, joy, and hope regardless of if it's in the bush of east Africa, the hospital rooms of east Dallas, or in a commercial office building in between.

Enjoy our chat and learn more about Paul and his work at www.paulgoimages.com!

To say that Specialty Coffee is a trend-driven industry is far from a controversial statement. From equipment, to brewing to techniques, to shop build-outs, motifs and ideas have a tendency to spread – and often change – rapidly.

In the first entry of this two-part series we examine what we view as the five worst trends in coffee of the last five years. 

In one of our more recent blog posts, we discussed seasonal coffee beverages in the context of coffee shops and how creative, seasonally-focused rotating menus can be a fun way to engage both baristas as well as those they serve.

What about at home?

Check out this blog to learn how to make a delicious seasonal beverage in your own home kitchen: the KLLR Cascara Soda!