KLLR Coffee Blog

KLLR Tea pt. II - Tea at Home

by Tim Cox

KLLR Tea pt. II - Tea at Home

In our last blog, we learned a little bit about what tea is as a beverage and as an agricultural product. To follow up on that, in this blog we are going to explore the variables to consider when brewing tea, some general guidelines for brewing tea, and a recipe-specific tutorial of one of our favorite teas here at KLLR Coffee.
Posted in at home, beverages, coffee, guide, how-to, instructional, KLLR, tea

Training in Your Café Pt. 2 – Train the Trainer

by Tim Cox

Training in Your Café Pt. 2 – Train the Trainer

In our last blog post, we discussed reasons why quality training is essential for a successful coffee program and the importance of implementing an intentional, in-house training program. In this blog we are going to introduce a concept that will make your in-house training program more economical, more effective, and easier to manage.
Posted in coffee, Development, education, Employment, KLLR, management, Quality, trainer, training

Training in Your Cafe Pt. 1 - Why Train?

by Tim Cox

Training in Your Cafe Pt. 1 - Why Train?

This blog explores the importance of implementing and maintaining a high-quality, internal training program.
Posted in coffee, Consistency, Development, Employment, KLLR, Quality, SCA, Staffing, Texas Coffee School, training