March is upon us.
Warm weather is so close you can almost taste the cold brew.
What you may not know, is that March is Caffeine Awareness Month (who decides these things?).
Most of us are aware of caffeine. We are aware it exists. We are aware that it is in coffee.
But what is it?
And why should we be concerned about it? Or should we?
As the new year looms over the horizon, some folks may be considering potential New Year’s resolutions. Perhaps you want to eat healthier? Read more? Save some money?
If you’re considering adding “drink less caffeine” to that list, we’re here to give you a piece of advice: it’s all good.
At least, when it comes to coffee.
We started with the bad news in our last blog, ripping the band-aid off by revealing what we felt were five of the worst trends in coffee in the last five years.
This time, it’s time to brighten the mood a bit.
Here are five of our favorite trends in coffee in the last five years.