KLLR Coffee Blog
Barista Babble: A Lesson in Coffee Vocabulary
Find yourself bewildered with the details and terminology used to describe the various characteristics of Specialty coffee? Here are a few terms you should know that will enable you to order like an expert.
Coffee Trends Pt. II - The Five Best Trends in Coffee in the Last Five Years
We started with the bad news in our last blog, ripping the band-aid off by revealing what we felt were five of the worst trends in coffee in the last five years.
This time, it’s time to brighten the mood a bit.
Here are five of our favorite trends in coffee in the last five years.
Celebrating Seasonality: Seasonal Menus & the Maple Pecan Iced Latte
At KLLR Coffee, we love seeing the fun ways our clients embrace seasonality and the creativity of their baristas. In fact, each quarter we are distributing a collection of syrup and beverage recipes for our shops to use, riff-on, or get inspired by.
For the purpose of this blog, we are featuring one of our current recipes: The Maple Pecan Iced Latte, a sweet- treat for those wanting to drink cool even when it’s cold out.
Demystifying Dialing-In: The Scientific Method for Coffee
For baristas and operators new to the craft, wrapping one’s head around all of the variables inherent to brewing coffee and espresso can seem a daunting task, but it can easily be put into perspective by analogizing it to a simple concept we all learned about in high-school science: The Scientific Method.