We started with the bad news in our last blog, ripping the band-aid off by revealing what we felt were five of the worst trends in coffee in the last five years.
This time, it’s time to brighten the mood a bit.
Here are five of our favorite trends in coffee in the last five years.
At KLLR Coffee, we love seeing the fun ways our clients embrace seasonality and the creativity of their baristas. In fact, each quarter we are distributing a collection of syrup and beverage recipes for our shops to use, riff-on, or get inspired by.
For the purpose of this blog, we are featuring one of our current recipes: The Maple Pecan Iced Latte, a sweet- treat for those wanting to drink cool even when it’s cold out.