KLLR Coffee Blog

Celebrating Seasonality: Seasonal Menus & the Maple Pecan Iced Latte

Celebrating Seasonality: Seasonal Menus & the Maple Pecan Iced Latte

At KLLR Coffee, we love seeing the fun ways our clients embrace seasonality and the creativity of their baristas. In fact, each quarter we are distributing a collection of syrup and beverage recipes for our shops to use, riff-on, or get inspired by.

For the purpose of this blog, we are featuring one of our current recipes: The Maple Pecan Iced Latte, a sweet- treat for those wanting to drink cool even when it’s cold out.

Demystifying Dialing-In: The Scientific Method for Coffee

Demystifying Dialing-In: The Scientific Method for Coffee

For baristas and operators new to the craft, wrapping one’s head around all of the variables inherent to brewing coffee and espresso can seem a daunting task, but it can easily be put into perspective by analogizing it to a simple concept we all learned about in high-school science: The Scientific Method.