KLLR Coffee Blog

Coffee Trends Pt. II - The Five Best Trends in Coffee in the Last Five Years

by Tim Cox November 03, 2020

We started with the bad news in our last blog, ripping the band-aid off by revealing what we felt were five of the worst trends in coffee in the last five years.

This time, it’s time to brighten the mood a bit.

Here are five of our favorite trends in coffee in the last five years.

Posted in barista, best trends, cafe, coffee, coffee industry, coffee prices, coffee shop, covid-19, customer service, death to decaf, decaf, espresso, gold cup, hospitality, oklahoma coffeee, pour-over, pour-over coffee, SCA, trends

Training in Your Cafe Pt. 1 - Why Train?

by Tim Cox February 06, 2020

This blog explores the importance of implementing and maintaining a high-quality, internal training program.

Posted in coffee, Consistency, Development, Employment, KLLR, Quality, SCA, Staffing, Texas Coffee School, training