KLLR Coffee Blog

Coffee Trends Pt. II - The Five Best Trends in Coffee in the Last Five Years

by Tim Cox November 03, 2020

We started with the bad news in our last blog, ripping the band-aid off by revealing what we felt were five of the worst trends in coffee in the last five years.

This time, it’s time to brighten the mood a bit.

Here are five of our favorite trends in coffee in the last five years.

Posted in barista, best trends, cafe, coffee, coffee industry, coffee prices, coffee shop, covid-19, customer service, death to decaf, decaf, espresso, gold cup, hospitality, oklahoma coffeee, pour-over, pour-over coffee, SCA, trends

Coffee Trends Pt. I: The Five Worst Trends in Coffee in the Last Five Years

by Tim Cox October 29, 2020

To say that Specialty Coffee is a trend-driven industry is far from a controversial statement. From equipment, to brewing to techniques, to shop build-outs, motifs and ideas have a tendency to spread – and often change – rapidly.

In the first entry of this two-part series we examine what we view as the five worst trends in coffee of the last five years.

Posted in bad, bulletproof, bulletproof coffee, cafe, coffee, coffee certifications, coffee shop, direct trade, ek43, espresso, fait trade, gesha, kllr, kllr coffee, mold free coffee, mycotoxin, oklahoma city, oklahoma coffee, organic, specialty coffee, top trends, trends, trendy, worst