KLLR Coffee Blog

Espresso @ Home Pt. III - Dialing In

by Tim Cox

Espresso @ Home Pt. III - Dialing In

In our last Espresso @ Home clip, we laid out the steps to pulling a shot of espresso. 

This time, we're going to show you how to make sure it actually tastes good.

Posted in coffee, coffee at home, dfw, dial in, dial in espresso, espresso, espresso at home, home barista, home espresso, home espresso grinder, home espresso machine, how-to, okc, oklahoma coffee, specialty coffee

Espresso @ Home Pt. II - Steps to Pulling an Espresso Shot

by Tim Cox

Espresso @ Home Pt. II - Steps to Pulling an Espresso Shot

Making espresso at home but unsure if you're doing it right?

Check out our video, Steps to Pulling an Espresso Shot to learn the proper order of operations!

Posted in breville, coffee, coffee at home, dfw, dual boiler, espresso, guide, home, home coffee, home espresso, home espresso machine, how-to, kllr, kllr coffee, okc, oklahoma coffee, specialty coffee

21 Ways to Brew Better Coffee at Home in 2021

by Tim Cox

21 Ways to Brew Better Coffee at Home in 2021

In our last blog we touched on New Year’s Resolutions and why you shouldn’t feel the need to swear off the bean juice in 2021.

That said, goals are great to have and we even left you with a possible goal at the end of that blog: drink better coffee.

There’s one caveat here: to drink better coffee, we’ve got to be able to brew better coffee.

Not overly confident in your home-barista skill sets?

We got you!

Posted in 20 tips, batch brew, brewed coffee, brewing tips, coffee at home, coffee brewer, coffee brewing, coffee brewing tips, coffee equipment, coffee grinder, coffee tips, espresso, espresso machine, french press, home coffee, how to, kllr coffee, okc, oklahoma coffee, pour-over, specialty coffee, water quality

Demystifying Dialing-In: The Scientific Method for Coffee

by Tim Cox

Demystifying Dialing-In: The Scientific Method for Coffee

For baristas and operators new to the craft, wrapping one’s head around all of the variables inherent to brewing coffee and espresso can seem a daunting task, but it can easily be put into perspective by analogizing it to a simple concept we all learned about in high-school science: The Scientific Method.
Posted in barista, brewed coffee, brewing, coffee, coffee at home, dial-in, espresso, espresso coffee, espresso machine, flavor, food science, ground coffee, guide, how-to, KLLR Coffee, Oklahoma City, over extracted, scientific method, specialty coffee, training, under extracted