In one of our more recent blog posts, we discussed seasonal coffee beverages in the context of coffee shops and how creative, seasonally-focused rotating menus can be a fun way to engage both baristas as well as those they serve.
What about at home?
Check out this blog to learn how to make a delicious seasonal beverage in your own home kitchen: the KLLR Cascara Soda!
Learn how to drink coffee in style - even at the office.
We discuss the tried and true French Press, a contemporary favorite in the Hario V60, the ubiquitous batch brew-pot, and – for those willing to put in the work (at work) – espresso.
In a recent blog, we gave some tips for brewing coffee at home, reasoning that when we are stuck at home, or otherwise unable to get to a great café, that shouldn’t stop one from enjoying a great cup of coffee.
But there are certainly other factors that make the walks and drives to our favorite cafes worth it. Among them: variety. The coffee shops we frequent, more often than not, after all, serve non-coffee products as well. Maybe this is a snazzy signature drink that wouldn’t have occurred to you (more on this to come), or maybe it’s a great tea for your non-coffee-drinking-friend (or yourself – no one said you had to drink coffee ALL the time, right?).