KLLR Coffee Blog

21 Ways to Brew Better Coffee at Home in 2021

by Tim Cox

21 Ways to Brew Better Coffee at Home in 2021

In our last blog we touched on New Year’s Resolutions and why you shouldn’t feel the need to swear off the bean juice in 2021.

That said, goals are great to have and we even left you with a possible goal at the end of that blog: drink better coffee.

There’s one caveat here: to drink better coffee, we’ve got to be able to brew better coffee.

Not overly confident in your home-barista skill sets?

We got you!

Posted in 20 tips, batch brew, brewed coffee, brewing tips, coffee at home, coffee brewer, coffee brewing, coffee brewing tips, coffee equipment, coffee grinder, coffee tips, espresso, espresso machine, french press, home coffee, how to, kllr coffee, okc, oklahoma coffee, pour-over, specialty coffee, water quality

Steamy History: A Brief Rundown on the Evolution of Brewing and Espresso Equipment

by Tim Cox

Steamy History: A Brief Rundown on the Evolution of Brewing and Espresso Equipment

As it turns out, innovation and technology have had a couple of impacts on the world of coffee brewing over the last several centuries, so let’s take our seats and crack the book for

Coffee History 201: Coffee Brewing & Espresso.

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Demystifying Dialing-In: The Scientific Method for Coffee

by Tim Cox

Demystifying Dialing-In: The Scientific Method for Coffee

For baristas and operators new to the craft, wrapping one’s head around all of the variables inherent to brewing coffee and espresso can seem a daunting task, but it can easily be put into perspective by analogizing it to a simple concept we all learned about in high-school science: The Scientific Method.
Posted in barista, brewed coffee, brewing, coffee, coffee at home, dial-in, espresso, espresso coffee, espresso machine, flavor, food science, ground coffee, guide, how-to, KLLR Coffee, Oklahoma City, over extracted, scientific method, specialty coffee, training, under extracted