KLLR Coffee Blog

What are the hard and fast rules of Specialty Coffee?

Are there any? 

What if everything we thought we knew was wrong? 

Join us as we look at some evolving ideas within the world of coffee. 

In our last blog we touched on New Year’s Resolutions and why you shouldn’t feel the need to swear off the bean juice in 2021.

That said, goals are great to have and we even left you with a possible goal at the end of that blog: drink better coffee.

There’s one caveat here: to drink better coffee, we’ve got to be able to brew better coffee.

Not overly confident in your home-barista skill sets?

We got you!

As it turns out, innovation and technology have had a couple of impacts on the world of coffee brewing over the last several centuries, so let’s take our seats and crack the book for

Coffee History 201: Coffee Brewing & Espresso.

Cleaning, in the context of café life, isn’t confined to some “to-do” item points on the nightly closing list. Adhering to a simple, regular cleaning regimen is an easy and essential way to ensure great tasting coffee, maintain a clean and cared-for environment and maximize the lifespan of equipment (it ain’t cheap, after all!).  

Check out this post for everything you need to keep your work-space looking clean. 

Learn how to drink coffee in style - even at the office. 

We discuss the tried and true French Press, a contemporary favorite in the Hario V60, the ubiquitous batch brew-pot, and – for those willing to put in the work (at work) – espresso.