In our last blog we touched on New Year’s Resolutions and why you shouldn’t feel the need to swear off the bean juice in 2021.
That said, goals are great to have and we even left you with a possible goal at the end of that blog: drink better coffee.
There’s one caveat here: to drink better coffee, we’ve got to be able to brew better coffee.
Not overly confident in your home-barista skill sets?
We got you!
As it turns out, innovation and technology have had a couple of impacts on the world of coffee brewing over the last several centuries, so let’s take our seats and crack the book for
Coffee History 201: Coffee Brewing & Espresso.
Learn how to drink coffee in style - even at the office.
We discuss the tried and true French Press, a contemporary favorite in the Hario V60, the ubiquitous batch brew-pot, and – for those willing to put in the work (at work) – espresso.