Cleaning, in the context of café life, isn’t confined to some “to-do” item points on the nightly closing list. Adhering to a simple, regular cleaning regimen is an easy and essential way to ensure great tasting coffee, maintain a clean and cared-for environment and maximize the lifespan of equipment (it ain’t cheap, after all!).
Check out this post for everything you need to keep your work-space looking clean.
We’ve all heard the old saying, “you can’t please all the people all of the time.” It’s true for just about everything. It’s definitely true for espresso machines.
Hardly a coffee tradeshow occurs without some new, flashy piece of gear debuting to a mixture of “ooh”s and “ah”s from the coffee trend seekers and suspicion from the barista old-schoolers.
At times, it can feel hard to keep up with.
Is it form or function?
What inevitable first-generation bugs will there be?
It’s different… is it better?