KLLR Coffee Blog

Espresso @ Home Pt. III - Dialing In

Espresso @ Home Pt. III - Dialing In

In our last Espresso @ Home clip, we laid out the steps to pulling a shot of espresso. 

This time, we're going to show you how to make sure it actually tastes good.

Demystifying Dialing-In: The Scientific Method for Coffee

Demystifying Dialing-In: The Scientific Method for Coffee

For baristas and operators new to the craft, wrapping one’s head around all of the variables inherent to brewing coffee and espresso can seem a daunting task, but it can easily be put into perspective by analogizing it to a simple concept we all learned about in high-school science: The Scientific Method.