KLLR Coffee Blog

Espresso @ Home Pt. III - Dialing In

by Tim Cox February 16, 2021

In our last Espresso @ Home clip, we laid out the steps to pulling a shot of espresso.

This time, we're going to show you how to make sure it actually tastes good.

Posted in coffee, coffee at home, dfw, dial in, dial in espresso, espresso, espresso at home, home barista, home espresso, home espresso grinder, home espresso machine, how-to, okc, oklahoma coffee, specialty coffee

Demystifying Dialing-In: The Scientific Method for Coffee

by Tim Cox September 16, 2020

For baristas and operators new to the craft, wrapping one’s head around all of the variables inherent to brewing coffee and espresso can seem a daunting task, but it can easily be put into perspective by analogizing it to a simple concept we all learned about in high-school science: The Scientific Method.

Posted in barista, brewed coffee, brewing, coffee, coffee at home, dial-in, espresso, espresso coffee, espresso machine, flavor, food science, ground coffee, guide, how-to, KLLR Coffee, Oklahoma City, over extracted, scientific method, specialty coffee, training, under extracted